-
Cezanne is renowned for his still lifes of fruit, often painted fresh from a local farmer's market.
NPR: Touring Cezanne's Cultural Roots
-
Aside from fashion and other commercial photography, Horst produced a wealth of gorgeous still lifes and close-ups of flowers.
FORBES: Haute Horst
-
Students do not come to Parsons to draw still lifes, he says.
FORBES: The Scary Economics Of Higher Education
-
It is a sad fact of contemporary world society that big natural disasters are magnets for cons and low-lifes hoping to score a buck from well-meaning donors.
FORBES: Be wary of Web scams about flood in Pakistan
-
Phillip Conisbee, Senior Curator at Washington's National Gallery, said Cezanne's early still lifes were stolid and dull until Pisarro taught him to loosen his brushstrokes in the Impressionist style.
NPR: Touring Cezanne's Cultural Roots
-
The still lifes are a warm-up for the exhibition's main event: four large galleries of landscapes, the best of which give a splendid impression of Van Gogh's mercurial, impassioned genius.
WSJ: Vincent Van Gogh Up Close | Philadelphia Museum of Art | A Matter of Perspective | By Jonathan Lopez
-
One was with Testino, the other with photographer Tessa Traeger, who was regarded as British Vogue's Irving Penn for the still lifes she created for food writer Arabella Boxer's pages.
WSJ: The Ecstasy of Influence | Innovator of the Year 2012 Design
-
Dutch painters of the era maintained dizzyingly exalted standards of excellence across a range of genres, working for a market in which history paintings functioned as large-denomination currency and still-lifes were useful small change.
NEWYORKER: New Amsterdam
-
Generally, they consider 10 half-lifes the safety margin.
FORBES: Fact and Comment
-
"The Late Interiors" is the first show dedicated solely to Bonnard's late interiors and still lifes, spanning the artist's last 25 years, from 1923 (when he was 57) to 1947 (a month or so before his death).
FORBES: Magazine Article
-
An even more egregious omission, given that this book attempts to look at how cuisine defines French culture as a whole, is visual art: there is no mention of the sumptuous culinary still-lifes by Chardin, the countless Impressionist picnics, brioches by Bonnard or mealtimes by Matisse, images that have literally transformed food into art in a specifically French way.
ECONOMIST: French cuisine