Two sips of a tart lemon balm martini brought back the blurred headlights of taxicabs on a rainy street and the shriek of a trombone in a ballroom.

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"It's a flavor as sweet and tart as Liz Lemon herself, " Mr. Greenfield said.

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Topped with a swirl of warm lemon curd, they're a tad sugary, a tad tart and altogether decadent.

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