Spain's leading brand of sickly-sweet chocolate milk was concocted here, but the current Viader signature drink is a Llet Mallorquin, an improbably successful blend of cinnamon, lemon juice, sugar and milk.

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The marble floors, ample seating and sugar-lemon scented Fresh bath products round out the luxury experience.

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In a large mixing bowl, combine the plums, sugar and lemon juice.

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Afflicted trees produce fewer cherries, and harvested beans are sapped of flavors like "Meyer lemon" and "sugar sprinkle" that draw gourmet roasters like Ms. Anunu.

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Remove from heat and add a few drops of lemon juice to prevent the sugar from recrystallizing.

NPR: Honeysuckle Sorbet

True to the classic, it combines rye whiskey, Peychaud bitters, Angostura bitters and a dash of sugar, garnished with a lemon peel.

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Sprinkle chicken evenly with sugar, and top with lemon slices.

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It has the texture of a slightly melted Cadbury Creme Egg, with a shell made of crumbled cookies instead of chocolate and filled with refreshing lemon-bergamot sorbet instead of oozing sugar.

NEWYORKER: Atera

Although the short cocktail menu showcases unusual drinks like the Nice Legs -- made with gin, Barolo Chinato (an Italian digestive), Gentian (a bitter root) and orange peel -- many patrons will order a classic like an Old-Fashioned (bourbon whiskey, sugar, Angostura bitters, club soda and lemon peel) or leave their choice in the hands of the bartender.

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Combine whiskey, sugar, and water in a warmed coffee glass nad twist the lemon peel over and drop it in.

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