Here, Mr. Kahan shaves the sprouts on a mandoline and tosses the shredded leaves in a vinaigrette made with plenty of lemon juice and a touch of honey.
WSJ: Paul Kahan's Shaved Brussels Sprout Salad With Burrata | Slow Food Fast
About three hours in, we got a slab of lamb ribs cooked with honey and a side of potatoes with oregano, olive oil and lemon juice.
NPR: Crete: Ancient Diet with Modern Message
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