It's filled with ice water that's been flavored with fruits, veggies, or herbs: mint, orange, lemon basil, ginger, and cucumber.

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Instead, he recommends simple scents, such as lemon, basil and pine, since they're easier to process and less distracting and thus more conducive to spending.

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They are a thinking person's dish, conjuring up old food memories such as tomatoes, lemon and basil, or red peppers, but delivering them in a surprising, new package.

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At the same time, the wine's earthiness gives it a lustiness that also would go well with thick veal chops smothered in a sauce of tomatoes, basil, black olives and lemon zest.

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To make the sauce, hand-chop pistachios along with basil, mint, fennel fronds, scallions, lemon zest and garlic until fine.

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