But before the dish was taken away, the kitchen manager stopped to look, and the system started to become clearer.

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The managers returned home to replicate the training session for the general manager and the chief kitchen manager of every restaurant in their region.

NEWYORKER: Big Med

At every Cheesecake Factory restaurant, a kitchen manager is stationed at the counter where the food comes off the line, and he rates the food on a scale of one to ten.

NEWYORKER: Big Med

The cabinet can go just about anywhere but the kitchen, says Svenskt Tenn's marketing manager Thommy Bindefeld.

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Cosentino marketing manager Lorenzo Marquez reports that three quarters of kitchen installers are offering quartz as an alternative to granite.

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According to the marketing manager, Julia Deleye, if you look in the kitchen at any highly rated hotel restaurant in the world, you will likely find someone who trained at Traube Tonbauch.

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And a new management structure, in which each manager is held accountable for a specific area of the operation, such as the kitchen or service, is expected to improve the customer experience, according to franchisees.

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Finally the lunchroom manager at a Texas railroad depot said the black GIs could go on around back to the kitchen for a sandwich and coffee.

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