The bacteria involved in making kimchee are not the same as those used to make Roquefort.

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The Good Fork is filled with a candle-lit glow, a devoted local crowd and offers inventive dishes like steak and eggs with kimchee rice.

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They can be preceded by delicious oysters, topped with nouveau extras like grilled kimchee or super-stinky cheese, paired with duck-fat fries, and washed down with one of dozens of craft beers on tap.

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