How do you keep cool under so many demands?

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Manufacturers are only too happy to indulge these desires, with refrigerators that let you surf the Internet for recipes, ovens that will keep a meal cool while you're at work and start roasting it in time for your arrival home, and sinks that turn into dishwashers --look Ma, no loading!

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The idea is that you can keep a dish cool in an oven that doubles as a refrigerator for several hours during the day, then set it to defrost and bake using a timer--making any changes from a PC or Web-enabled phone.

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Let's say you want to keep your mansion cool but don't want to contribute to global warming.

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Couple this with the grape's prima donna temperature demands-warm though not-too-warm days to ripen up, but with cool nights to keep acidity from respiring out-and you begin to see why making great Pinot Gris takes a special calling.

FORBES: Pinot Gris makes the Pinot family proud.

Couple this with the grape's prima donna temperature demands--warm though not-too-warm days to ripen up, but with cool nights to keep acidity from respiring out--and you begin to see why making great Pinot Gris takes a special calling.

FORBES: Pinot Gris makes the Pinot family proud.