He has written individual books on everything from ribs to beer can chicken to Latin cuisine, and in the process won five coveted James Beard Awards, aJuliaChild Award, and was named Cooking Teacher of the Year by Bon Appetit magazine.
Though everyone and his great-aunt is staking a claim to JuliaChild these days, I couldn't resist telling them about how she'd taught me to butter my radishes on my first visit to Chez Georges.