The breast meat can be taken out of the oven before the dark meat so it is not overcooked, and the lower oven temperature will keep the meat juicy.

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"Whenever he plays that song, he digs into the melody like a dog that just got a big, juicy piece of meat, and he's growling and shaking his head back and forth, " Parks says.

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After marinating the steaks briefly in fish sauce, grill them over moderate meat until they are sweet and juicy.

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