This is a guest column written by Jonathan Klein, Board Chair of Friends of the Global Fight Against AIDS, Tuberculosis and Malaria, and co-founder and CEO of Getty Images, a leading digital media company powering the communications of businesses around the world.
He frequently invites chef friends to take over his restaurant Harry's Pizzeria for a night, and twice in the last six months, shrimp toast has taken a star turn on guest's menus once from Gabrielle Hamilton of Prune in New York, and again from Jonathan Sawyer of Cleveland's Greenhouse Tavern.