It is a restaurant, bar and meeting room all rolled into one.
The merchant, whether it is a restaurant, shop or an ATM, might ask you if you want to pay in sterling and your answer should always be: No.
Some wing buildings will be demolished and it is hoped a restaurant and businesses could eventually be housed in the main hall.
It is as if a restaurant had to treat every diner who comes through the door like a potential reviewer for the Michelin guide.
What we've realized is that shipping water from Italy and then trucking it to our restaurant is a pretty extravagant and somewhat wasteful thing.
While the hotel interiors, library and rooms were designed by grand master Jacques Garcia to have Parisian flair (many have a claw foot tub in the room, faux garret-style), it is the restaurant that is getting a lot of early buzz, with rave reviews already coming from the New York Times and top food blogs.
But unless and until Bitcoin can be used to buy a sandwich, or be accepted by your friends when you pay them back for a restaurant meal, then it is likely to remain just a playground for geeks and gamblers.
It is not to swoop into a restaurant dressed as Anton Ego and carrying a huge notebook, looking for special treatment.
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This one-of-a-kind restaurant is like a pizza museum: it has seven different ovens using every conceivable fuel - coal, wood, gas, and electric - at temperatures ranging from 550 to 1000 degrees, in an effort to turn out the best and most authentic versions of nine distinctly different regional styles of pizza.
It is a big, long established seafood restaurant that looks like a tourist trap amidst the T-shirt and souvenir shops of the Seattle waterfront.
"Nobody is going to know what it is if they see it in a restaurant--it's more emotional than that, " says Benjamin Clymer, whose Hodinkee.com has been instrumental in showcasing top independent brands.
Tucked away in a quiet alley in the trendy Gangnam district (you may have heard of it), the Seoul restaurant is a small and peaceful space, with a modern, understated decor that juxtaposes nicely with the exciting, colourful cuisine.
When the project opens in the spring of 2014, it is expected to include a baseball-themed restaurant, a Cardinals museum and a cowboy-themed bar.
The Bull and Bear is a steakhouse located just outside the hotel lobby, and it is the kind of restaurant that dictates an "elegant casual" dress code on its website.
While Zereoue has clearly made progress, it's too early to tell if his restaurant will be a hit--or if it is, whether it will have staying power.
Ness is trying to make it easier to find a restaurant than using a service such as Yelp.
We arrive on a Monday when the hotel's Michelinstarred restaurant is closed, and it seems like we have the entire place to ourselves, a spooky and not entirely unpleasant experience.
If a restaurant is going to make it, it probably will show a profit within 90 days.
But the sober truth is that it takes more than talent to run a restaurant, a clothing boutique and a host of other ventures.
"You can drive into a city and go to a decent restaurant or you can step into a bar in the middle of nowhere and it is OK, " he says.
This has been happening for decades, but caught recent attention when Burger King announced it would sell off a group of 278 restaurants to franchisee Carrols Restaurant Group, an operator so big it is publicly traded.
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The reason for its success is simple: It has differentiated itself as a fast food restaurant by serving up healthy and very tasty menu choices at an affordable price point, and doing so within a warm and stylish atmosphere.
While it is a tad touristy, South Africans have grown fond of the restaurant's menu and are quick to take visiting friends and colleagues there.
The Roux brothers have acted as culinary evangelists in winning adherents for their fine balance of textures and flavours through Le Gavroche and their other outlets, including two restaurants which now have three Michelin stars: the Waterside Inn on the Thames at Bray and a Chelsea restaurant called La Tante Claire, it is said, after one of Mr von Clemm's aunts.
Le Pigeon is a peculiarly Portlandesque take on a great restaurant: It's crowded and loud and fiercely democratic, i.e.
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It is like recruiting an army of waiters for your restaurant, but without a chef.
It is a force of nature for mobile consumers who want to pick the best restaurant for dinner, but increasingly for all sorts of professional services and retail stores.
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Now, the Sunday night dinner has been elevated and whether it is just you and your dining companion, the entire family, or a group of foodies who have the good fortune to convene at a top restaurant to savor the most luxurious of ingredients it is back with decadence.
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