Then peek at the center of the flakes: Unlike the exterior of the meat, which becomes milky and opaque as it cooks, the interior should remain dark pink.

WSJ: Renee Erickson's Roast Salmon With Saut��ed Radishes and Sorrel Cream

You take dark chocolate, you mix it with white milk, and it becomes a delicious drink.

CNN: Nagin apologizes for 'chocolate' city comments