While the hotel interiors, library and rooms were designed by grand master Jacques Garcia to have Parisian flair (many have a claw foot tub in the room, faux garret-style), it is the restaurant that is getting a lot of early buzz, with rave reviews already coming from the New York Times and top food blogs.
Today, October 14, the venerable Hotel Bel-Air re-opens after about two years of top to bottom renovations, and not only does Puck have a restaurant, he is the restaurant.
One is a restaurant franchise, the other one is a life strategy equity venture.
Aureole is what special restaurant fare is all about: wonderful ingredients, creative and delicious melding of flavors, flawless presentation.
An early example of this, says John Cunningham of SnapTrack, is a Japanese restaurant-review service that allows reviews contributed by previous customers to be called up by somebody outside the restaurant who is wondering whether to eat there.
The extraordinary sophistication of a basic, black- truffle roasted Clark Farm chicken with caramelized root vegetables and potato-shallot pure is what special restaurant fare is all about: wonderful ingredients, creative and delicious melding of flavors, flawless presentation. l Cafe M -- The Stanhope Hotel, 995 Fifth Ave.
With development crashing through the hutong, this is a restaurant to visit sooner rather than later.
My favorite part of the hotel is the restaurant on the ninth floor.
The breakdown of types of reviews is notable, if you were under the impression that Yelp is just restaurant reviews.
Acorn House is a restaurant in London that opened in October, 2006.
It is a restaurant, bar and meeting room all rolled into one.
Most of the expansive facility is underground, concealed within a hill, and all you can see from outside is the restaurant terrace, overlooking vineyards.
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The restaurant is a venture between a local restaurant group and chef Quim Marquez, the owner of noted Barcelona tapas bar, El Quim de la Boqueria.
Imagine that I owned a business, which is a restaurant chain.
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Mr. RAFI AHMEDI(ph) (Construction Company Manager): This room is like restaurant.
The merchant, whether it is a restaurant, shop or an ATM, might ask you if you want to pay in sterling and your answer should always be: No.
Spectators are as welcome to play, and there is a restaurant overlooking the games area where up to 130 diners can feast on Italian dishes and wood fired pizzas.
The most well-known and is Ravis Restaurant on Satwa Road, a no-frills canteen that serves renowned butter chicken, best chased with milky chai in a polystyrene cup for three dirhams.
Spotlighting the current restaurant trend, Italian, Pilu at Freshwater is a new restaurant a half-hour ferry ride away from downtown on Sydney's north shore, featuring Sardinian cuisine and views onto Freshwater Beach.
What we've realized is that shipping water from Italy and then trucking it to our restaurant is a pretty extravagant and somewhat wasteful thing.
Collins is home to Gravity 1020, a beer-centric restaurant that I wrote up for my USAToday.com Great American Bites column and believe is the best brewery restaurant in the nation.
Although the cuisine is the star of the show, the setting of this Tihany-designed restaurant is equally impressive.
The idea is to have a computer recognize and answer questions asked by callers, such as where a restaurant is located and its latest reviews or how soon an ordered shipment is expected to arrive.
If a hungry person goes to a restaurant and orders a cheeseburger and is unable to pay, restaurant personnel are completely free to withhold the sandwich and, if this is a frequent occurrence, to refuse entry of the person into the building.
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Using the example of restaurants, the restaurant sector is robust because the failure of any one restaurant does not affect the others.
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The trouble is that too much of the capital's restaurant industry is vulnerable.
There is little incentive for restaurant owners to raise salaries that the public is willing to supplement.
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