"For most vegetable dishes that are not heavily laden with spices, you want wine that is not challenging, " says Sriram Aylur, chef and proprietor at London's Michelin-starred Indian restaurant Quilon, pointing to German Riesling.
This country-house hotel, near the beautiful city of Bath, holds one-day courses in Indian street food or the food of North or South India, taught by head chef Hrishikesh Desai.
And Team Scotland's chef de mission Jon Doig has welcomed Thursday's assurances from the Indian government that the accommodation will be fixed and that safety certificates for the village and venues are in place.