Try the smoked fish starter and stewed pork in soy sauce or the sweetand- sour Mandarin fish.
He inspects pink kinki, a smallish plump snapper that is a regular on his menu, simmered in soy sauce.
Fortunately four to five meals per day of char kwey tiaw (fried noodles in soy sauce with egg and various additions), asam laksa (Penang's famous, indescribably good curry noodle soup), rojak (fruit and veggie salad in a sweet dark shrimp paste) and much, much more, goes down a lot easier than heavier Western foods.
And in Vietnam, they're fragranced with lemongrass and tossed in a fiery soy sauce.
Try marinating meat, chicken or fish in marinades, soy sauce, sweet fruit juices, wine or Italian-style dressings.
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Kikkoman promoted soy sauce in America by hiring chefs to concoct recipes that incorporated the sauce into classic American dishes.
The meat is marinated in a mix of soy sauce, vinegar and onions and the result is a salty but sour bite you will not soon forget.
That evening , the Lindens, their two sons and I feasted on a local version of the classic hong shao yu (red-cooked fish), fried until golden then braised in a soy-based sauce with fragrant seasonings like star anise, cinnamon and chili paste.
In addition to the old soy sauce breweries, there are shrines and other interesting pieces of architecture worth some Facebook bragging.
In 2010, for example, the company bought Foodstar, which makes Master brand soy sauce and fermented bean curd in China.
Our soup, a bowl called sayur lodeh, consisting of a mix of vegetables, bean curd and soy beans in a light coconut milk sauce, was delicious and left us wanting seconds.
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There are plenty of different ingredients you can put in your bowl to personalize your creation: Soy sauce, sesame oil or paste, chili, garlic, coriander, vinegar and Chinese barbecue sauce (see inset, above) are some choices.
This flavour does not diminish in the arid cabin atmosphere and is present in the likes of porcini mushrooms, spinach and soy sauce, among others foods.
She also opts for soy sauce over fish sauce, a common flavoring in many Thai dishes, citing its "softer" aroma.
Kikkoman, for example, founded in 1630 and now the world's leading maker of soy sauce, has expanded into food flavouring and, latterly, into biotech.
As for home-cooked meals, while it is easy to measure the amount of salt called for in a recipe, it gets more complicated if the dish calls for soy sauce, or some other ingredient which contains salt.
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Low-sodium soy sauce, tamari, and fish sauce add meaty, round notes in addition to a salty flavor.
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