After much soul searching, I've decided that a plain marshmallow peep is preferable to one dipped in chocolate.
As Osberg recalls, the girl was wrought with worry that she might cost Buffett a fortune in chocolate.
Most chocolate isn't labeled with milligrams of flavanols and there's no industry or scientific standard yet for measuring flavanols in chocolate.
The casting is then covered in chocolate to make a confection that must be eaten whole, lest the encased liquid come dribbling out.
Mostly, though, smoke is used as an accent note a counterpoint applied much the same way spice or bitterness might be used to amplify the earthy notes in chocolate.
Aside from top sellers in chocolate and coffee, the company now controls a quarter of the U.S. market for bottled water, with brands like Poland Spring and San Pellegrino.
Long sleep was associated with consuming less theobromine, which is found in chocolate and tea, the saturated fat dodecanoic acid, choline found in eggs and fatty meats and total carbohydrates.
When, in the backwash of the 1929 Wall Street crash, his business (whose employees are all clad in chocolate-box lilac) suffers a downturn, he concocts a plot of murder and insurance fraud that launches him toward the roiling underworld from which prosperity had shielded him.
Events, which will run through 1 July, include a Letter Party on 30 June, where attendees wear a T-shirt with a single letter on it and combine to form words with fellow dancers, and an edible poetry workshop where verses are written in chocolate and then eaten.
Surprisingly, chocolate is also a good delivery system, so chocolate products created specifically to deliver probiotics (instead of just throwing them in for marketing purposes) are a tasty and effective option, as long as they aren't loaded with too much sugar and fat. (Attune is a California company specializing in chocolate probiotic treats.) Fermented foods such as cheese, sauerkraut and kimchi are also a good source of probiotics.
To signal that his party is winding down, Mr. Brenner usually makes a dessert by melting milk chocolate in a pan for fondue and sets that out with sliced bananas, strawberries and marshmallows for guests to dip in the chocolate.
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"The benefits of chocolate come from flavonoids, and those are mainly found in dark chocolate, not Easter eggs, which are usually milk chocolate and have a lot of saturated fat, " says Julia Zumpano, a registered clinical dietitian at the Cleveland Clinic, in Ohio.
She guided me to a place where the churros, the pipe-shaped pastry that Mexicans like to dip in hot chocolate, are made to order rather than allowed to grow stale in a bin.
To put this in perspective for you chocolate connoisseurs out there, having tested many fancy chocolates over the years, in terms of the chocolate itself, not the creative combinations of additives, my personal favorite is Amedei from Tuscany, specifically their Toscano Black 70.
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I've always believed in hot chocolate for dessert so long as it's ridiculously rich and served in a demitasse cup with something playful, like a peppermint stick.
And then I discovered a recipe for Baked Hot Chocolate in "The Essence of Chocolate, " by John Scharffenberger and Robert Steinberg, founders of the chocolate manufacturer Scharffen Berger.
Here he joins the largest chocolate fountain in the world, a first of its kind freestanding series of melted chocolate cascades enclosed in glass, and will remain sitting in his favorite chair watching the magic throughout the holiday season.
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Greed and its punishment is everywhere, whether it's Violet Beauregarde swelling up into a blueberry in Charlie and The Chocolate Factory or the child in Matilda who is forced to eat a whole chocolate cake.
The adults in the chocolate study were initially screened for separate research on cholesterol-lowering drugs.
Holidaymakers will visit the heritage exhibition, take a tour and take part in a chocolate making workshop.
My personal favorite, a lemon ganache coated in dark chocolate, is a burst of intense citrus surrounded by velvety chocolate notes.
Jewett believes that the current renaissance in artisan chocolate making has strong links to that past, through both tradition and personnel.
It could be that the caffeine in the chocolate is causing atonia.
Replicas of him, once mainly sold around Brussels as corkscrews and in snow globes, are now also cast in colorful chocolate and as lollipops.
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Allow yourself to indulge in some chocolate when you want it.
Typically, it takes her about four to seven trials to nail a new flavor, settling on the right percentage of cacao in the chocolate she's using, for instance, and adding more or less of each ingredient.
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His own roots are a mixture of aristocracy and poverty: his father was a caretaker in a chocolate factory, but he recently unearthed his (Polish) family crest and the site of an estate granted to his family by Peter the Great.
In the sweets category, plain old chocolate is the most popular, but milk chocolate was 37% more popular than dark chocolate in the past month.
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