Watch for bits of flying ice as the bartender chips smaller pieces from their custom-made ice blocks into a cocktail shaker.

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As long as they were low-fat, we could eat cookies and ice cream, chips, pasta and fruit roll-ups.

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She cited examples of resorts such as Whitstable where people go for gourmet ice cream and "posh fish and chips" instead of amusement arcades.

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"In the school cafeteria you could buy soda, potato chips, snack cakes, corndogs, French fries, apple turnovers, ice cream --you know, carnival food, " she said.

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In a four-hour masterpiece, Sale packed two ice cream sundaes and, by one teammate's estimate, around 30 bags of potato chips into one of the skinniest bodies the sport has ever seen.

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