Part of that wad went to form a company that Leroy owns just to make the ice-castle trolley that serves as a giant rolling vodka bar.
The winner of my informal poll on where to get the best ice cream was nearly unanimously Juice Bar (12 Broad Street, 508-228-5799), a small corner shop in Nantucket town that deservedly has a line snaking out its door and around the corner during high season.
Kyocera kitted us out with toques, touch-sensitive gloves and giant black faux-fur coats -- well, Brad chose white -- and led us all into a bar made entirely of ice to launch its new handsets here at CTIA. Kyocera, playing off the tough-guy thing, had the Hydro Xtrm and Edge laid out on slabs of ice in a pretty frosty environment for us to handle with our gloved hands.
The idea is that consumers will be able to zoom into an ad and unveil a new world that boasts a game, user-generated videos and a freezer filled with different kinds of the ice cream bar.
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Fiodor shows us his favourite statues before taking a break from the Milanese evening heat at Bar Chocolat - a gelateria boasting over ten different types of chocolate ice cream.
"It's not scientific, but I'd say about a third that came in were first-time visitors, " says Ms. Lustmann, who opened Sweet Crush Ice Bar in Los Angeles last August after working for about 10 years as an attorney.
Literally dozens of new bars have opened here, luring thirsty after-work businessmen with 24-hour beer barns, dance clubs, karaoke bars, an Irish Pub, a refrigerated "ice" bar and plenty of cheap eats to soak it all up.
Onsite cafes and seafood bars are open all hours for a late-night snack between purchases stop for a bite at the Deep Seafood Cafe and Oyster Bar, located between Poulos Bros Seafood and All Seas Wholesale, before having dessert at Scoop Ice-Cream and Coffee.
It even includes more esoteric bar items like a bird's-nest double strainer used to remove small shards of ice from a shaken drink (to keep the cocktail from getting too diluted) and an ice pick, should you be interested in mastering the art of carving huge globes of ice for your Scotch.
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