As a rule of thumb, I prefer a juicy red wine, something like a Barbera from Piemonte, whose low tannins, high acidity and power cut through the pizza.

WSJ: Will Lyons on Wine: There's a Wine for Every Margherita | The Perfect Pizza Pairings

Aside from its pedigree of simply being a ThinkPad (I will forever prefer that red TrackPoint to any other pointing device, and their keyboards are exceptional), it improves on the Yoga by boasting a detachable keyboard dock.

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Still, I prefer to cook the roast unstuffed and then, after cooking, spoon some bright and gingery braised red cabbage into the empty crown.

WSJ: A Regal Crown Roast | Mega Meal