When Grom opened, the New York Times ran an article about how finally, an authentic gelateria from Florence had opened in New York, and as a result, the lines were out the door for the first few months, and though I walked by it all the time, I could never bring myself to wait that long.

FORBES: The Best Gelato in America?

In previous years I've never even opened my results in front of anyone, I've forced my parents to stay at home and wait in anticipation for my call.

BBC: NEWS | UK | Wales | Hat-trick of A grades for student