There would be no company while I cooked, no friends sharing a glass of wine while they chopped the tomatoes for my pasta.
At the time, I cooked on an old wood cook stove, a throwback to a time when sourdough was common in home kitchens.
The example that follows describes a risky improvisation that I cooked up when I was the General Manager of a professional football team.
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Specific foods weren't always easy to find in the app, or I cooked the food myself, making it a challenge to enter all of its ingredients.
There were plenty of occasions when I wanted to push him away and shut him in another room while I cooked or ate Ike could be annoying, for sure.
They have seasonal access to wild-caught (better than farmed) King salmon (larger and more desirable than sockeye) from the Columbia River (one of the greatest salmon locales), and the piece I had, cooked on an alder wood plank, was THE best salmon I have ever tasted.
"It would have been wonderful if I had baked and cooked them myself, but I have no time, " Mr. Nadelson says.
Mr. MEAD: Well, the thing is, you have to remember that I'm, you know, I'm the mummy that cooked the dinner, and I'm the one that planned the owl party, and I'm the one making the ice cream treats, so the costume's got to be on the simple side.
I've schlepped and cooked and waitressed and bartended and draped -- I was even a musician at one time.
After the main courses are cooked, I place the fruit on the grill.
One contender was Yotam Ottolenghi's vegetarian collection "Plenty" (Chronicle, 2011), which appears to be the cookbook-club flavor of the moment: Every group I interviewed had either cooked from it or put it on their short list.
And I was told that teachers cooked food to sell after church, supporters drove 200 miles to pick up donuts for bake sales, they even raffled off a goat -- (laughter) -- is that right?
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Friends cooked for me and I cried because I couldn't even help them set the table.
"I love to eat it, especially cooked Sichuan style, " he says.
Cooked in beef tallow oil, I would frequently purchase two large French fry orders, and consume them with glee.
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The first time I went backpacking, I feasted on semi-raw hot dogs cooked over a driftwood fire (we'd forgotten to bring the stove) and sipped tea laced with ashes as chilly Northern California winds blew the fog in.
Shortly before then I had turned down an offer of home-cooked delicious lunch by my wife in order to have enough free space in my stomach for the anticipated banquet.
But I certainly feel comforted by the homemade stock, slow cooked onions, Emmental and garlic croutons.
Tender, succulent and nutty-tasting, with a kiss of the fire over which they'd been cooked, these were not the lima beans I remembered.
For this reason, my backyard is a bit of a smoky fantasy: I have a Weber gas grill I love, a large smoker for doing authentic slow cooked barbecue, and a large homemade Argentinean parillada grill for traditional open wood fire cooking, as well as authentic Santa Maria-style barbecue.
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But, I had some really tasty, grilled oysters from Tomales Bay that were cooked with a light tomato and garlic butter sauce.
Then I realized that moules are actually mussels, which I have eaten with delight on many occasions, but have only actually cooked a couple of times.
Regular readers know I am a huge fan of all things grilled, smoked, barbecued and variously cooked with fire.
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For my second try I braised the remaining racks of wild boar ribs, then cut them up and cooked them in a Chinese-style noodle soup, which would often contain chopped meats on the bone including pork ribs or duck or chicken.
That evening , the Lindens, their two sons and I feasted on a local version of the classic hong shao yu (red-cooked fish), fried until golden then braised in a soy-based sauce with fragrant seasonings like star anise, cinnamon and chili paste.
For example, I started the machine, took my kid to the doctor and came back to perfectly cooked fluffy and delicious rice held at the perfect temperature.
From what I have heard from analysts here, there is no suggestion that the books are being "cooked" for political purposes.
My breakfast consists of just coffee, I eat very light lunches, such as salads, and dinner is usually a healthy home-cooked meal with the family.
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