Around Fribourg, an area in western Switzerland that rises between two big lakes, I ate a pure Vacherin fondue, instead of the mix of cheeses that is common.
Here's a Fourth of July I won't forget to tell my grandkids about: the time I ate a dinner of leathery ham steak and partially thawed frozen peas, alone, in the bar of the Horseheads Holiday Inn.
"I was a typical American consumer - I shopped a lot, I ate most of my meals in take-out containers, I took cabs everywhere, " said Michelle, a journalist with a weekly business magazine.
Once in a while I skipped lunch, even though it was part of my salary, and went in to Amundsen, where I ate in a coffee shop.
And usually, I never got caught, but one day I guess they ate a little faster or something or I stayed a little too long.
"A week or two ago, I went to a steakhouse and ordered a steak and ate about a third of it and I was full, " he told the Post.
"A week or two ago, I went to a steakhouse and ordered a steak and ate about a third of it, and I was full, " he said.
Many years ago, I had walked a lot and ate less and got down to 185-lbs from 201-lbs.
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Finding no one about, I let myself into one of them, ate a dinner of instant noodles and brandy, then settled onto a cot under five quilts.
If you have read anything about gastronomy in the last decade, you have probably seen your share of what Slate called the I Ate at El Bulli piece, describing the experience with a level of detail usually reserved for high-class erotica.
He is the kind of man you'd trust to lead you in the direction of good food, and my five fellow passengers and I ate often and well, dining on such regional specialties as capuns, a creamy pasta dish with ham and chard, and bitto, a cheese produced only in the summer using fresh milk helicoptered down from the high passes.
On a recent jaunt down the sunny slopes and around snowy downtown, I ate meals that would have delighted me had I dressed up for them in dreary, food-obsessed New York.
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And when the staff brought out big, thick, gooey, homemade cookies during a break, I was already so far outside my circle of guilt that I ate three of them.
When she made apple pies, Willie Pearl would give me pieces of dough and fruit to make a pie in my own little pie tin (when she made chocolate pies I ate the filling before I could make my pie).
The young lady who ate the quail with me did not set my house on fire. (I kept a pitcher of water nearby just in case.) But the striking beauty and the deep perfume of all those roses certainly made her cheeks flush.
When I was a kid growing up on the Jersey Shore, steamers were abundant and cheap, so we ate them often.
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