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Shellfish and regional seafood are the house specialty, with oysters served grilled, Rockefeller, raw, fried, or stewed.
FORBES: Union Oyster House, Boston
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Tin Lung Heen, its Cantonese restaurant, which recently gained its second Michelin star under chef de cuisine Paul Lau, churns out 700-1, 400 pieces of dim sum a day, ranging from simple vegetarian mushroom to a gourmet house specialty of roast goose with abalone.
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Shin Inouye is the Director of Specialty Media at the White House.
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