We have an in-house cafeteria with a well-stocked salad bar, drinkable coffee and, on most days, a delicious homemade soup or two.

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The food is made in-house daily, including small bites like the LG Cocina salad, with caramelized walnuts, apples, fresh strawberries, blue cheese crumbles and balsamic-honey dressing, and sandwiches, such as a roasted portobello on ciabatta.

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At the White Barn Inn Restaurant in Kennebunkport, the only AAA Five Diamond restaurant north of New York City, chef Jonathan Cartwright has a House Smoked Salmon and Marinated Maine Shrimp with a Grape, Pear and Walnut Salad featuring Concord grapes on his holiday menu.

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Expect to find items such as a bone-in cowgirl ribeye laced with a house-made Worcestershire sauce and a side of beer and bacon braised brussel sprouts or a salad of Georgia mountain apple carpaccio, Caw Caw Creek country ham prosciutto and Point Reyes blue cheese tossed with a sweet shallot vinaigrette.

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