Texas hot links, the peppery sausage of regional renown, is created with ground pork and beef, combined with pungent spices.
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The meat--hot links (spicy homemade sausages), ribs and rib tips, which are the fattier ends of the rib carriage--must be cooked over straight wood in what's known as an aquarium-style smoker.
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The spicy hot links clear your sinuses.
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Even God.com--undoubtedly a hot piece of Web property--hosts only text and links to .pdf files.
There's also hot competition south of the border in England, including the traditional highly-rated links of Royal St.
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Hit the source links for a full changelog and details on what dangers running a build hot off the presses may entail.
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