He also hooked us up with hors d'oeuvres for a cocktail party of 25 people.

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When it comes to beverages, Mr. Bouley likes to serve cocktails that pick up on some of the flavors in his hors d'oeuvres.

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Moments right before the ship hits the iceberg, that's sort of how it felt as we made our way into the theater and up to the mezzanine, where champagne and hors d'oeuvre are being served.

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