One unexpected revelation was that France had offered to consider allowing beef from Scotland to be imported again where grass-fed herds could be shown never to had any contact with BSE or mad cow disease.
BBC: French feel the heat in beef row
By getting grazing cattle to stay in larger, tight herds, Savory was able to restore grassland vitality and increase grass biodiversity.
FORBES: Impact Investing in Sustainable Agriculture for a New Economy
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