We were served slices of Gruyere drizzled with honey for dessert.

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This larger space has a ludicrous amount of craft beers on tap, along with the same burger that made them famous, an applewood-smoked bacon compote covered, maytag blue and gruyere cheese smothered, caramelized onions, and arugula-topped flavour bomb.

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And when it's cold outside, few things sound as appealing as a hearty onion soup with a layer of baked Gruyere so thick it almost requires a fork and knife, especially when it's part of a prix fixe lunch.

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