In an effort to fill the ethnic food void in New Orleans, a group of local entrepreneurs founded Dinner Lab, a new dining experience that emphasizes on creating once in a lifetime dinner parties with up-and-coming chefs from around the city.

FORBES: A Food Evolution in New Orleans Sets Trends for Entrepreneurs in the Industry

Now, the Sunday night dinner has been elevated and whether it is just you and your dining companion, the entire family, or a group of foodies who have the good fortune to convene at a top restaurant to savor the most luxurious of ingredients it is back with decadence.

FORBES: Back to the Deliciously Decadent Sunday Supper

The pair are among a group of packaged food companies that have benefited as Americans cut down on dining out to eat at home and save money.

FORBES: Slim Gains On Wall Street As Investors Eye Labor Data

The flagship of the ultra-luxury Peninsula Hotel Group, this icon has been famed for its white glove service, opulent public spaces, fine dining, and fleet of custom "Peninsula green" Rolls Royces since it opened in 1928.

FORBES: Peninsula, Hong Kong