To finish a stir-fry, they sprinkled on a bit of the ground spice just as if it were black or white pepper.
WSJ: Lust for Spice: Sichuan Peppercorn Recipes
One of their kitchen drawers held a jar of ground peppercorns moistened by oil a brilliant idea, because the oil captured the spice's zing and kept it always at the ready.
应用推荐
模块上移
模块下移
不移动