Couche-Tard also has created its own coffee chain in the U.S., called Boca Cafe, and is experimenting with a franchised Panchero's Mexican-grill restaurant situated inside a convenience store in Tallahassee.
The rooftop bar has views of the Potomac River and The Kennedy Center, while the canalside restaurant The Grill Room has an outdoor dining area.
The lunches tended to have a more educational component, so for instance at Jaleo, the outpost of superstar Spanish chef Jose Andres, he demonstrated how to make paella, the centerpiece of the meal, over the only wood burning restaurant paella grill in the nation.
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Jack Stack is about as fancy as a moderately upscale chain restaurant like Redfish Grill or P.
Meanwhile, popular family restaurant chain Buffalo Grill, which has 215 outlets in France, is looking to increase its exotic selection of meats such as buffalo and ostrich, having removed beef ribs from its eateries.
Italian Two One Two Bar and Grill and pan-Asian restaurant Ocean also make for an interesting curation by Friends of Restaurant Week, a group of bloggers, connoisseurs and sommeliers responsible for selecting the participating restaurants.
Over a plate of Argentine beef cooked on a tabletop grill at a fashionable Sao Paolo restaurant, he proudly shows his card authorizing him to drive a high-performance car on an amateur track.
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That night, they dined in a little restaurant with a charcoal grill in the Rue Racine, where they were joined by the Spanish journalist, Paco Morral, who liked to imitate the Buenos Aires accent, very badly, and believed that Spanish cinema was far better than French cinema, much more dense, an opinion shared by Riquelme.
Part of designer-turned-restaurateur Sir Terence Conran's new Boundary Project, which also includes a French fine-dining restaurant, rooftop bar-grill, and 17 hotel rooms in a converted Victorian warehouse, Albion serves gussied-up British pub fare to artsy neighborhood types.
Paradise Island is on a private beach and has a large pool and three places to dine (a pool-side grill, a buffet, and a steak and seafood a la carte restaurant).
Husk, the acclaimed restaurant of chef Sean Brock, often serves Hoppin' John, as does Charleston institution Hominy Grill.
For the Wiesenmaier family, sitting around a long, fold-down picnic table, drinking wine from plastic cups and preparing for a clambake of lobster tails and slow-roasted potatoes cooked by two chefs on an enormous outdoor grill, this pristine corner of the US eastern seaboard has tonight been transformed into America's most exclusive restaurant.
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