Our saffron gnocchi was plump and plaint dressed up with garlic, artichoke and shaved pecorino.
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We watch his staff slice vegetables, make gnocchi and maneuver past each other without spilling.
He took the dish away and replaced it with gnocchi tossed with fresh peas, Parmigiano-Reggiano and mushrooms.
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The Italian menu is well-thought with dishes like gnocchi and rocket (arugula) salad with parmesan cheese although portions are small.
One of the few true osterie (hosted taverns) left in the city, Osteria della Lanterna serves homemade pasta and gnocchi.
Maremma promises a Tuscany-meets-Texas experience, and delivers: Everything, from the Tuscan tomato soup to gnocchi to the yellowfin tuna, is sublime.
Favorites: roast chicken with garlic mashed potatoes and a wild mushroom jus, and poached skate in a spring garlic broth with potato gnocchi and asparagus.
Favorites: roasted stuffed chicken with garlic mashed potatoes and a wild-mushroom jus, and poached skate in a spring garlic broth with potato gnocchi and green asparagus.
Meanwhile the rest of us supped on gnocchi, spring asparagus and lamb that had very literally been skewered and smoked on racks a mere 50 feet away.
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Two-year-old Pipero al Rex offers specialties such as goose carpaccio with apple and mustard, while Metamorfosi features twists on the classics, such as gnocchi with cuttlefish and peas.
The lamb is served alongside Semolina Gnocchi covered in butter and sage, temporarily transporting you from the bustle of The Strip to the tranquility of the Tuscan countryside.
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The first was "papa seca con setas de invierno" (Peruvian wild potatoes, wild mushrooms and truffles), which could best be described as a version of Peruvian risotto crossed with gnocchi.
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Here, you can try heli-skiing and heli-fishing in one trip, cruise in a glass-bottomed boat and swim with sharks or eat poached beef fillet with horseradish gnocchi for dinner and simple, traditional country eggs and bacon for breakfast.
Try the roasted lamb loin with tomato lemon gnocchi, and then order the bittersweet chocolate with peanut butter mousse for dessert, and you'll see why Chef Howard Foer's cuisine earned OpenTable's diners' choice award in 2010 and 2011.
Finally, for dinner, dig into a delicious plate of gnocchi at the highly rated Spaccanopoli (Crowne Plaza Abu Dhabi) then head over to Jazz Bar (Hilton Abu Dhabi) for a post-supper cocktail served with a dash of live jazz - the perfect nightcap before your early morning flight.
The equally ambitious Zigzag restaurant helmed by Swiss-born chef, Michel Hediger juxtaposes traditional alpaca steaks cooked on hot stones with interesting experiments in Peruvian-Italian fusion food, most notably gnocchi made with quinoa, a rice-like grain grown in the Andes that was once the sacred food of the Incas.
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