He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes.

WSJ: 'Innard' Circle Eats All Kinds of Offal Food

The Dominicans and the Russians were a little skeptical about duck gizzards but soon learned to appreciate them.

NEWYORKER: Luda and Milena