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Earlier this year they opened The General (restaurant), Bow (Bar) and Finale (Club) inside the same space the same space on the Bowery at Spring Street.
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Michael Desiderio, general manager of the restaurant, gently reminds LeRoy that the staffer was hired for his looks, not his personality.
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Grieco, founding general manager of Hearth restaurant in the East Village and the Terroir wine-bar franchise, is what the management theorists would call a disruptive force.
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Finally, two months ago, Zereoue brought on Casimir Andoh as general manager, a restaurant veteran who has worked for the likes of Jean Georges, to get things on track and generate some buzz.
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Recently, a client of mine and I interviewed potential general managers for his startup restaurant concept.
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Matthew Conway, the restaurant's general manager and sommelier, gave the whiskey a whiff.
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It's unclear whether it goes into the restaurant's general coffers, or is split among all staff or among waiting staff alone.
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At Tony's in Houston, which happens to have a really good wine list, the restaurant's general manager, Scott Sulma, told me that his customers ordered the same bottle "about 50%" of the time.
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Lexington Brass's general manager, Todd Enany, said the restaurant sells about 100 glasses a week, especially during breakfast.
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The managers returned home to replicate the training session for the general manager and the chief kitchen manager of every restaurant in their region.
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According to Jordan Ogron, assistant general manager and wine director of the Los Angeles restaurant Fig and Olive, not many of his customers drink Vermentino.
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"Food businesses in general are deceptively familiar, " says Clark Wolf, a New York-based food and restaurant consultant.
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