Options run the gamut from sun dried tomatoes and roasted garlic to spinach to kalamata olive to mushroom and onion.

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Guests also have the option to dine at La Boca Restaurant, which serves traditional and contemporary Argentine cuisine such as bife de chorizo con escalibada de pimientos (sirloin strip steak with grilled seasoned peppers) and trucha rellena (trout stuffed with spinach, mushrooms and garlic).

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Nearby is the Frisky Oyster, which serves the must-have Oysters Friskafella, with spinach, melted parmesan cheese and garlic aioli on top.

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