The process involves removing the snails from their shell, cleaning and boiling them, then stuffing the shell with a mixture of butter, herbs, garlic and the meat before baking them.

BBC: Learn to prepare snails in Provence

Themes range from Middle Eastern classics such as mezze, featuring spreads of hummus, olives and falafel, to Balkan dishes such as Macedonian vegetable and mayonnaise salads or a tasty cevapcici sandwich (composed of minced meat with garlic yogurt and grilled vegetables).

BBC: Business trip: Montreal

The pork was melt-in-your-mouth, slow roasted in the traditional way with a mojo, a garlic and citrus marinade, which left the meat sublimely tender.

BBC: In search of Miami��s Cuban sandwich

The sweet, tender and mildly briny crab meat turned opaque, and the scent of garlic and herbs filled the air.

WSJ: Endless-Summer Baked Blue Crab

You can flavor butter with herbs, garlic, shallots and you end up with a lot of flavor infused into the meat.

FORBES: Inside Food & Wine's All Star Weekend: Part Two

Prepared with fresh herbs, garlic and onions, as well as orange juice to enhance the natural sweetness of the meat, this dish has since become my centerpiece of choice for pull-out-all-the-stops wintertime entertaining.

WSJ: A Regal Crown Roast | Mega Meal

When Martha Stewart asked the founder of gourmet meat purveyor D'Artagnan about the hearty French dish of duck confit, garlic sausages and tarbais beans, Ariane Daguin responded in a thick Gascon accent that imparted culinary authority.

WSJ: A Cassoulet Worth Fighting Over

We'd flank the dish with sides of corn on the cob, a garlic-studded green such as escarole, a balsamic-slicked watercress salad and even some barbecued meat for the non-crab lovers of the family.

WSJ: Endless-Summer Baked Blue Crab

As soon as the chicken cubes have separated, add the ginger, garlic, and scallions and continue to stir-fry for a few minutes until they are fragrant and the meat is cooked through (test one of the larger pieces to make sure).

NPR: Savoring The Spice In Kung Pao Chicken