Mr. VERRALL: I've unintentionally grown garlic and potatoes together when we kind of got some volunteer potatoes, but it didn't work for me there.

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I've got my garlic hanging around my neck.

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And unlike an attorney I am able to be around garlic too.

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It smelled ridiculously good -- sage, I guessed, and butter and garlic and onion, and maybe some thyme, and the faint sweetness of the fruit.

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One New Year's, I made a Hoppin' John salad with peas, rice, garlic and herbs for seasoning, so be creative.

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So, with garlic and herbs from our garden, along with yogurt from a friendly Vermont cow, I manage to capture a little bit of Georgia, if not of my past.

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But I certainly feel comforted by the homemade stock, slow cooked onions, Emmental and garlic croutons.

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But, I had some really tasty, grilled oysters from Tomales Bay that were cooked with a light tomato and garlic butter sauce.

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