There were all kinds of alternatives, starting with Gamay, the grape of Beaujolais.
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Mention Bordeaux, and one thinks of Merlot and Cabernet Sauvignon, mention Burgundy and one thinks of Gamay, Pinot Noir and Chardonnay.
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The Bone Jolly, a Gamay grown in California, was light and pleasant with bright cherry fruit more basic Beaujolais than would-be Pinot Noir.
The red wines from the Beaujolais region are made from the Gamay grape, particularly well-suited to the granite-based soils of the area.
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It was unlike any wine I'd ever tasted, and from a grape I'd never encountered before the Fer Servadou thought to be a cross between Gamay and Cabernet.
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