Instead you picture something else, whether it's outer space, an island full of people, or you traveling along with a girl somewhere or a guy somewhere.
The first recipe, inspired by chef Nobu Matsuhitsa, uses only the outer leaves of the sprout, ensuring full flavor without the risk of under- or overcooking.
Now, with the spring artichoke season just kicking into gear, is a terrific time for baby artichokes, which grow lower on the stalk than their full-size siblings and do not develop the same thick wall of tough outer leaves.