Many Latin consumers prefer fruit-flavoured sweets.

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Warm scones with double Devonshire cream and preserves are accompanied by a beautiful selection of sweets, seasonal fruit and savory dishes such as roasted lamb loin on grilled pita and peekytoe crab salad with avocado and fresh coriander on toasted brioche.

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There were also references to more junk food, sweets and chocolate appearing in lunchboxes, and less fruit.

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Set in the fabulous Palm Court, where Eloise most certainly takes her breakfast, the formal service comes with Champagne and tiers of finger sandwiches and sweets (Curried Lobster Salad with Local Apple, Smoked Salmon with Wild Sturgeon Caviar, Pate de Fruit with Gin Rickey Sugar, Amarena Banana Financier, and Jazz Age Chocolate Bon Bons).

FORBES: Connect