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But a more difficult fact may be facing the industry: Much of the low-hanging fruit in areas such as heart disease may have already been plucked.
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Scientists are ready to publish the fruit fly genome, which will help them study human disease.
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Scientists in Israel have shown that drinking a daily glass of the fruit's juice can reduce the risk of cardiovascular disease.
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It is recommended that adults eat at least five portions of fruit and vegetables a day, with the suggestion that diseases such as heart disease, stroke and even cancer could be reduced.
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In general each additional serving of fruit or vegetables that's added to your daily diet decreases the risk of heart disease by four percentage points.
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