Today in Paris, demonstrators clashed with police and threw fruit, bread and other items.
Walk down the hill from the cathedral, and, embedded between medieval mansions and houses, you will find the Marktplatz, a lively market square in the centre of the Old Town where farmers sell vegetables, fruit, bread and cheese each day.
They could accept a payment of bread and fruit for their labor, but they were not allowed to have money.
Customers pick up bread and fruit in the kitchen, frozen and refrigerated food in the garage, and paper supplies in the bedroom.
Shenyang Daily recounts how her last microblog entry on Monday showed a photo of bread and fruit and the message, "My wonderful breakfast".
So we settled on the six recipes below, along with good bread, dried fruit, nuts and olives.
We have no bread, milk, fruit and veg, fresh meat or cigarettes and the lottery terminal no longer works.
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Bakers would serve hot loaves of pan dulce (a sweet bread dotted with candied fruit) rumoured to be the best in the city, and famed cultural figures like tango stars idled away hours at the tables.
The food was simple and plain fruit, cheeses, loaves of crusty bread and while we ate it there was a program of entertainment.
Other options include frozen or regular yogurt topped with dried fruit and nuts, a big slice of banana bread and milk, or even a bowl of pasta tossed with olive oil and parmesan cheese.
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Li urged us to soak our feet in hot water before bed, to fight jet lag, and to eat extra fruit, which might balance the European infusion of bread and cheese into our diets.
Lieberman says the rules could cover thousands of items in each store, going beyond just the prepared foods case and extending to cut fruit, bakery items like pies and loaves of bread and other store items that aren't already packaged and labeled.
During digestion, your body breaks down carbohydrates from foods such as bread, rice, pasta, vegetables, fruit and milk products into various sugar molecules.
In the late 1970s, a divine bread pudding moist, creamy and dense with cognac-soaked fruit from Boston's Dodin-Bouffant rekindled my interest in nursery desserts.
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