But it has no truck with the "fruit-forward" winemaking approach of many successful Australian exporters.

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Then, owing to winemaking traditions, wines from the Old World tend to be more earth and spice driven, whereas a New World wine would be more fruit-forward.

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His confederation includes three wineries that make luscious, fruit-forward elixirs.

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The current selection includes the Venezuelan Rio Caribe, which Mr. Masonis described as tasting like brownie batter, the fruit-forward signature Ambanja from Madagascar and the bolder Elvesia from the Dominican Republic, with notes of dried plum.

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