So for a taste of the Jetsons life, grab a 1960s style frozen dinner and nuke it.

FORBES: Live Like The Jetsons

Ten years ago, the cooking of the Filipino-American chef Dale Talde might have been categorized as Asian fusion, a designation that today holds all the appeal of a frozen stir-fry dinner.

NEWYORKER: Talde

Thereafter, preparing for dinner consists of taking out a bag of frozen marinade and dropping some meat into it.

NPR: Dinner's Secret Weapon: The Make-Ahead Marinade

Here's a Fourth of July I won't forget to tell my grandkids about: the time I ate a dinner of leathery ham steak and partially thawed frozen peas, alone, in the bar of the Horseheads Holiday Inn.

FORBES: Digital Rules

The horsemeat discovered on British dinner tables last week was (1) supplied by a Swedish frozen foods marketer that had (2) outsourced meal preparation to a French company that (3) operates a factory in Luxembourg that (4) uses meat imported, (5) via a Dutch agent, (6) from Romania.

FORBES: Horsemeat for Dinner, Banksters under the Bed, and the Future of the Human Condition