Thin crackers of savory granola dipped in frozen black sesame butter melt on the tongue into a satisfying grit, and a miniature lobster roll comes on a tiny yeast-flavored meringue.
The diabetic menu started with a smoked salmon, potato and asparagus salad appetizer, moved on to a main course of Tandoori-style butter chicken and ended with seasonal fruit crumble with frozen yogurt.