These statistics demonstrate both the complexity of the supply chain from feed farm to table, and illustrate the importance of sustainability in the American food production industry.

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He notes he can track a hog from his farm to somebody's table.

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The cuisine is decidedly farm-to-table and American with ingredients gathered from the onsite gardens and local growers.

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Farm to table is clearly central to the reworked menu, from the ultra-fresh oysters to the steaks, pork, fish (whole fish is a favorite offering) and chicken.

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