Second there is the food: steak frites for dinner, profiteroles and mini beignets for dessert.
Eat this plate of pomme frites or just go ahead and paste them on my hips?
Caf de Bruxelles -- Fabulous pommes frites, and the citys best selection of European beers.
French tricolours are everywhere as diners tuck in to their Toulouse sausage and frites.
Around the corner, competitor Manneken Frites has merged the two local icons in a cartoon fry relieving himself.
WSJ: A Naughty Little Statue in Brussels Turns Into a Big Marketing Hit
Caf de Bruxelles -- Unbeatable pommes frites that can be washed down with an excellent array of European beers.
As much as I've wanted to try things like the quiche and the steak frites, it was cold outside.
The succulent lamb sliders have become a local addiction and almost overshadow the excellent moules and frites that the place is known for.
For a main course, the steak au poivre with frites is first-rate.
Meat lovers find the new Boston Chops to be a quintessential spot to impress clients or indulge in a generous helping of steak frites.
Try the popular moules frites with Allagash White, a witbier (white beer).
He said the origins of the dish were complex, but probably came about from the combination of French frites with Jewish fish dishes.
Enjoy a glass of Champagne, shucked-to-order oysters and a full brasserie menu of classics such as steak tartar, seared scallops, lobster ravioli and, of course, steak frites.
For what many consider the best steak frites or steak tartare in town, follow the crowd of meat lovers to Le Severo near Montparnasse.
The food is approachable French (think steak frites, charcuterie and puff pastry-wrapped escargot) and the large space is rustic-urban (vaulted ceilings, unadorned wood tables and exposed brick).
Particularly good: steak frites with sauce au poivre, coq au vin, roast duckling with wild rice, and tuna filet mignon with roasted beets and greens and white wine caper sauce.
Wild boar with sweet garlic fries mirrors classic steak frites, macaroni and cheese gets dressed up with truffles and Cuban mojo sauce dresses duck with a side of Alsatian rosti laced with manchego.
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