And who knew that Hideki Matsui eats fried pork before games for good luck?
She made this one-dish meal of stir fried pork belly, shallots, mushrooms, garlic and shredded cabbage cooked with rice.
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For a main dish, the duck curry is a wonderful collision of succulent duck leg, crispy fried pork, sweet potato, green beans and pineapple.
Garces served fried pork and warm hominy salad with peas, carrots and cilantro, which, according to several people I spoke with, was one of the better received dishes of the evening.
Here, the green plantain mofongo was served as a side dish, the perfect starchy accompaniment to fried chicken or pork.
The iron stove had a cast-iron warmer on the top, and in that warmer would be pork roasts and pork chops and fried chicken, two gallon pots of butter beans with salt pork, navy beans with ham bone, rattlesnake beans glistening with bacon fat, pans of chicken and dressing, macaroni and cheese, cornbread and cathead biscuits, mounds of mashed potatoes and sweet potatoes, skillets of fried green tomatoes.
This Haitian fried specialty is tops: pork cubes marinated in garlic and sour orange juice, then fried.
We've made stuffed blue crabs with pork, fried Jonah crab claws and spicy crab noodles with king or Dungeness crab.
The menu is filled with familiar Cuban dishes like ropa vieja, shredded beef in a Cuban Creole sauce, and marinated pork, fried for good measure.
Peranakan-style black fatty pork... meat-stuffed cabbage... beef curry... fried yellow noodles... pork and rice sausages...
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In early 2011, Threeprom opened barfry, a high-end French fries bar that serves paprika and rock salt fries in paper cones, along with an impressive selection of homemade sauces and additional toppings such as pickles, fried onions, jalapenos and pork rinds.
Wednesday's lunch offerings for the Beijing delegation featured the relatively mundane egg drop soup, boiled corn, stir-fried bokchoy and sticky rice with pork.
Though the 100 beers on tap appeared to be more of a draw than the food, servers milled about with soft pretzels, pizza, pulled pork, meatballs and fried calamari.
Katsu is a Japanese staple, a breaded, deep-fried cutlet, though usually made of pork and not the Meat-That-Dare-Not-Speak-Its-Name.
Alligator tastes like a cross between fish and pork, and is usually served as deep-fried nuggets, which overwhelms the delicate flavour.
M. on the seventeenth he was served it: three barbecued pork ribs, two orders of onion rings, fried okra, three beef enchiladas with cheese, and two slices of lemon cream pie.
Louis backyard barbecued ribs, pork chops smothered in gravy and onions, and honey-dipped Southern fried chicken.
Caines takes Devon's regional ingredients several steps further, adding his own world-food nuances: ravioli of Brixham crab with a ginger-and-shellfish sauce, slow-poached Cornish sea bass with Thai puree, stir-fried shiitake mushrooms and a lemongrass foam, slow-roasted Hatherleigh venison with braised pork belly.
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