We found out later that Arthur McKechnie mostly just got dressed up in his odd clothes and sat alone in a Chinese restaurant with a half bottle of white wine and a plate of crispy friedduck.
Ramen noodle dishes such as tan tan men (whole-wheat egg noodles and spicy miso with pork and spicy homemade sausage), dumplings and hot tapas (locals line up for the duck-fat fried chicken) are local favorites.
The locally sourced potatoes are twice fried in a healthy coating of duck fat that results in a crunchy exterior but leaves each fry's interior fresh and tender.